Posts belonging to Category Jura-Capresso



Jura-Capresso 65381 Stainless-Steel 20-Ounce Milk Container with Lid

Calendar May 16, 2010 | Posted by Coffee Man
  • May 16, 2010 14:00:10
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    • 20-ounce Thermal Stainless Milk Container with Lid keeps milk cold for up to 8 hours. Accessory for all Jura-Capresso Impressa Automatic Coffee and Espresso Centers with frothXpress or On-Touch Cappuccino System

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    Jura-Capresso 67879 Clearyl Water Care Cartridge for ENA

    Calendar April 28, 2010 | Posted by Coffee Man
  • Apr 28, 2010 16:27:18
  • Brand : Jura-Capresso
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    • The Clearyl Water Care Cartridge is an important part of the cleaning process for your Jura-Capresso ENA Automatic Coffee and Espresso Center. It removes chlorine, lead, aluminum and copper for a better tasting coffee. A special organic additive removes almost all carbon and practically eliminates decalcifying. Each cartridge filters 60 liters of water. To ensure that you always have the best water possible change the cartridge when the indicator light on your ENA Coffee Center illuminates.

  • Jura-Capresso 67879 Clearyl Water Care Cartridge for ENA Reviews By Customers

    • This is the only filter that would fit your ENA5 so don’t try anything else. The ENA5 notified me on display “Replace Filter” I went here at AMAZON as I always do for anything I need, and bought this. It showed up in a tiny box, I opened it and replace the old one. Simple.

    Several different filters – be wary and check models closely. – shadowdoc – Indiana, USA
    There are several different water filter types for capresso machines. This one is specifically for the skinny ENA models. I bought the wrong one the first time.

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    Remanufactured Jura-Capresso 13185 Impressa F7 Automatic Espresso Machine, Black and Silver

    Calendar December 5, 2009 | Posted by Coffee Man

    Factory-Reconditioned with all new equipment and a 1-year Limited Warranty. Sophisticated design with professional results! The Impressa F7 Super Automatic Coffee Center grinds, tamps, brews and cleans in under 60 seconds..with a push of a button! Makes perfect espressos, cappuccinos, lattes and cr¿me coffee..every time. Jura-Capresso Impressa F7 has a stainless steel ThermoBlock system (no purging): water and coffee never come in contact with aluminum. This super automatic coffee center has a 64 ounce water container with water filtration and a commercial grade, solid-steel conical burr grinder with 6 fineness settings. The cup size selector allows you to choose from 1 ounce to 16 ounce of water and has three coffee strength settings (mild, normal, strong). There is unlimited hot water and steam output that is programmable. Silver metallic with black accents, chrome buttons and stainless steel grid.


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    Remanufactured Jura-Capresso 13214 Impressa Z5 Automatic Coffee and Espresso Center, Platinum

    Calendar December 5, 2009 | Posted by Coffee Man

    Capresso 13214 Coffee & Espresso


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    Capresso Ultima Coffee and Espresso / Cappuccino Machine

    Calendar December 4, 2009 | Posted by Coffee Man

    Capresso “Ultima” eliminates all the inconvienent and sometimes difficult steps of conventional espresso machines: no more complications with filling, cleaning and rinsing baskets, tamping and hot filter holders. Just fill in pre-ground coffee to your liking (7 to 15 grams), pull the coffee lever down and turn the pump on. Within seconds the Capresso “Ultima” brews any size cup from one espresso to two six ounce cups of coffee always with wonderful crema on top. The double coffee spout even adjusts to accommodate different size cups.

    I enjoyed the taste of lattes having lived in San Francisco for many years and found myself in withdrawal when I had to return to St. Louis rather unexpectedly. I purchased the Capresso Ultima about the end of 2002 or early 2003 and was and have been fairly satisfied with this product from the get go. Here are a few things I’ve found in having brewed well in excess of a 1000+ cups and probably 75+ or more pounds of coffee in this machine:
    1. Your coffee selection is key. If you like the Starbucks or Peet’s or Border’s latte taste, purchase a good dark roast.
    2. Buy a burr grinder so you can get the right grind, not too fine and certainly not course. I use the DeLonghi. One word of caution, after using the finest turkish grind on my burr grinder for several cups, one day I discovered the coffe would not flow no matter how long I left the pump on. By the way, don’t do this because your excess coffee simply flows into the overflow tray and gets wasted. To fix the problem I called the factory in New Jersey (I think) and was told to just return the central unit–nothing else. For , my charges, they sent back a new unit even though I had almost 2 years of use on it. It was returned within about 10 days. Excellent customer service.
    3. If you like milky, thick foam then stick with 1 or 2 percent to get the best froth which you cannot get with whole milk or soy or rice milk for that matter.
    4. DO NOT OVERHEAT THE MILK!!! This breaks down the fat molecules within the milk making it impossible to build a good froth.
    5. Use a small colletor to gather the espresso and not the cup you used to steam the milk. I use this to collect the espresso and then pour it into the steamed milk. After a few cups you will quickly determine how much coffee to brew. Also, if you want an absolute great surprise, make a cappacino and let the machine brew the “crema” that seems to be the rage in espresso circles. The Ultima does an excellent job making crema.
    For those who don’t know, it’s the tasty lighter coffee that is brewed at the end of the brewing cycle and has a wonderful milky-coffee taste.
    6. The coffee is always HOT, HOT, HOT so please be careful when initially drinking it.
    7. The hot water heater works wonders for the likes of hot chocolate mix.
    8. I should add about the frother that you will experience a lot of steamiing water which probably shouldn’t be there and disappears if you let the steamer run for a few minutes–do this in a separate container and dump the water, the steam will follow. Also the frothing wand is a two stage affair that generally heats the milk at first and then after a slight adjustment on the wand will produce a thick froth. Also, I move the cup with the milk around the wand to get good even heat to the milk.
    9 From a cold start, to finished cup takes about 3 minutes–the heating element works extremely fast.
    10. Always use distilled water not tap. This will result in a calcium deposit which will destroy the unit. If you drink a lot of this coffee, I’d recommend buying your own countertop water distiller.
    11. All in all, I could not be more happy with this machine. My son who lives in Brooklyn uses a much more expensive model, over ,000, and it produces a great cup of espresso—the Capresso Ultima does the same at almost one-fourth the price.
    12. It is because of the water wastege that I gave this unit a four star rating.
    13. To ensure consistent coffee taste, do take off the top, very easy procedure, and then rinse it under the faucet. The black, grounds container on the bottom tray should be emptied and rinsed daily after
    each use.
    14. If and when the time comes to replace, I’ll go right back to the same unit–Love it, love it.
    15. Finally, the plastic water container holds near perfect amounts of water to make approximately 7 cups of coffee.

    Great machine, better service from 1st in coffee. – Rolf Gruller – Scottsdale, AZ USA
    I purchased this as a refurbished machine. When I set it up and used it a few times I found It to have a water leak. I e-mailed the vendor and he immediately sent out a replacement and arranged a UPS pickup for the defective unit. I contacted the vendor on a Monday, the old machine was picked up on Tuesday and the new machine arrived on Thursday. In other words, this vendor shipped a replacement before he had received my return. Wow!!! I couldn’t ask for better service than that.
    The replacement machine works perfectly, makes delicious espresso and is a great and easy to work with semi-automatic coffee maker. I replaced a standard style espresso machine with this and I could not be happier with my choice.

    loving lattes – M. Barragan – Los Angeles, CA
    I thank my husband everyday for buying this machine for me. It makes the best tasting coffee so easily. At first, I thought he’d spent too much, but I’m actually saving money now by not buying .00 coffee drinks at the store. It’s an incentive to get up early, just so I can brew my own on this machine.

    It heats up quickly, is a snap to clean, and very easy to use. Don’t give it a second thought unless you can afford the more expensive, fully automatic version of this machine.

    Capresso Ultima – Semi Automatic Beauty – Andy Cherk H. Lau – Seattle, WA USA
    This machine is a wonderful kitchen appliance. It is so easy to use and the result is always consistent. The pressure steam process is the best way to make high quality coffee drinks at home without paying big dollars and standing in line at a coffee shop. Everyday, we make Coffee Americano (12 oz – 16 oz cup) at home one cup at a time. Each cup takes about a minute or less. The flavor and taste of each cup of coffee sure is a lot better than a cup of coffee from our old drip machine. Cleanup takes about few minutes. Every other few days or so, rinse the top carousel and few other removeable parts. We are very happy with this Capresso machine.

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